Borghini Pantry Essentials Rosemary Leaves 8.4oz/240g
BORRGHINI PANTRY ESSENTALS | ROSEMARY LEAVES | HERBS & SPICES
DESCRIPTION:
Rosemary is an evergreen subshrub whose leaves are a classic spice.
The dried young leaves, which are used as a spice, have a strong, sweetish camphorous smell,
reminiscent of pine, and a very pleasant and slightly pungent taste.
Fresh young rosemary leaves are added to vegetable salads to give them a certain piquancy.
Dried rosemary is also added to salads, broths, vegetable soups, boiled fish, dishes from red
and white cabbage. Dried rosemary leaves can be used instead of bay leaves. Rosemary is recommended
for use with dishes from fatty meat, as well as when preparing beef and veal on the grill.
It gives a pleasant taste to cheeses, potatoes, dough. In Italy, it is sprinkled on pasta, added to pizza.
Rosemary ground into powder is sprinkled on poultry: chicken, turkey, goose, duck. Rosemary is used to
flavor satsivi, tomato and dogwood sauces. Like other spices, it is added to tea.
FOR HEALTH:
Rosemary contains essential oils, terpenoids, alkaloids, ursolic and rosmarinic acids. Leaves and
young shoots are used as medicinal raw materials. Rosemary helps with colds, spasms of the bile
and urinary tract, physical and mental fatigue, stimulates appetite, increases blood pressure,
strengthens nerves, and increases potency. Provides clarity of mind, revives a person's own energy,
and improves memory.
Rosemary essential oils are recommended for problematic, aging, dry skin. It helps to narrow pores,
normalize sebum production. It has an antiseptic effect, improves blood circulation, and helps the
skin retain moisture.
FEATURES & FUNCTIONS:
8.4oz/240g of Premium Rosemary Leaves.
In Italy, it is sprinkled on pasta.
Like other spices, it is added to tea.
Dried rosemary leaves can be used instead of bay leaves.
Rosemary ground into powder is sprinkled on poultry: chicken, turkey, goose, duck.
INGREDIENTS:
Rosemary Leaves
ORIGIN:
ITALY
